It's all about food and staying warm.
We've taken hibernating for the winter literally here.
Well maybe not literally but it seems that with the cold weather of February
we have been cooking and eating like we plan on hibernating.
We used the last of our frozen tomatoes to can
more Roasted Garlic Pasta Sauce.
It's a recipe from a Better Homes and Garden Canning magazine from last year.
It's totally worth the 5 hours we spent for 5 pints.
Like I mentioned...
we cooked but we also
Artisan bread in 5 minutes a day.
My husband is quite the chef as well
with these egg souffle type things.
Of course I can not leave out a little chocolate for Valentine's Day.
We were treated to chocolate covered strawberries from our
local chocolatier? Grandpa's Cheesebarn.
And last but certainly not least....
Carrot Cake flavored M&M's
I did not post this to totally disgust anyone.
They aren't too bad IF you like carrot cake.
They are not sit down and eat the whole bag at once kinda good...
it's more of a handful is plenty.
I don't know how they come up with these...
but I shudder to think of the next flavor,...
Boston Creme Pie, Tiramisu,
or hey why not Banana Cream pie...Ewww.
I'll leave you with that thought.
A fabric post is coming soon,