Sunday, February 24, 2013

food

It's all about food and staying warm.
We've taken hibernating for the winter literally here.


Well maybe not literally but it seems that with the cold weather of February
 we have been cooking and eating like we plan on hibernating.
We used the last of our frozen tomatoes to can
more Roasted Garlic Pasta Sauce.
It's a recipe from a Better Homes and Garden Canning magazine from last year.
It's totally worth the 5 hours we spent for 5 pints.


Like I mentioned...
we cooked but we also
baked.
Bread
Artisan bread in 5 minutes a day.
Yum.


My husband is quite the chef as well
 with these egg souffle type things.


Of course I can not leave out a little chocolate for Valentine's Day.
We were treated to chocolate covered strawberries from our
local chocolatier? Grandpa's Cheesebarn.

And last but certainly not least....
Carrot Cake flavored M&M's
I did not post this to totally disgust anyone.
They aren't too bad IF you like carrot cake.
They are not sit down and eat the whole bag at once kinda good...
it's more of a handful is plenty.
I don't know how they come up with these...
but I shudder to think of the next flavor,...
perhaps...
Boston Creme Pie, Tiramisu,
or hey why not Banana Cream pie...Ewww.
I'll leave you with that thought.
A fabric post is coming soon,
probably tomorrow.

5 comments:

Needled Mom said...

Oh yum!!! It all looks delicious.

SewBlinkey.blogspot.com said...

I love the bread, yum, yum. My hubby makes a good cup of coffee so I can't complain.

PunkiePie (Jen) said...

That bread cookbook has always been on my list to get. Worth it?

Sandy said...

I am salivating at all the food...I am a bread lover too! Living close and I have yet to get to Grandpa's Cheesebarn! They look yummy!

Sinta Renee said...

I'm coming over to hibernate with you! That all looks so good. The bread looks delicious... and I would love to make the sauce!!!